Let’s face it. When it comes to dining out on the water, there’s a big difference between some cold sandwiches and chips you’ve packed and a hot meal you’ve prepared right there on your boat.
But what’s the best grill for a BBQ on your seafaring vessel and do you need to compromise safety for performance?
While you can feasibly have a charcoal grill on your boat if it was somehow installed in a way that it was placed outside the boat, in reality, a coal grill really isn’t an option.
Those hot coals are extremely flammable and while on the water, there isn’t really a responsible way to dispose of them.
But does this mean propane is your only option? Is propane your safest option?
No. Propane is not your only option. Even though you don’t have to deal with hot coals once you’re done grilling, you’re still storing combustible gas, which is itself a hazard. This is especially true if your tank is exposed and the sun is beating down on it while on the water.
But with an electric grill, you can avoid the dangers of fossil-fuel-based grills, notably fuel storage and disposal.
But does going electric mean a compromise on performance? Not with ElectriChef!
ElectriChef grills can heat up from 150 to 600 degrees in just a matter of minutes. And as for material quality? The stainless-steel steel construction means the grill can bear the elements and saltiness of ocean air without rusting.
To add an ElectriChef grill to your boat, simply allocate space for our drop-in grill on your vessel and plug it into the appropriate NEMA 6 outlet.
Want to enhance your boating BBQ experience even more? ElectriChef offers rotisserie add-ons and an entire library of our preferred recipes that are perfect for enjoying on the water.
Also, if you ever need help during the installation or maintenance process, our entire team (and supply chain) is completely domestic within the U.S.A., so you’re always greeted by someone who knows exactly what you’re talking about when you call or email us.